tinker, tailor, soldier, spy - I like beer and beer likes I
The brewing process of the Jew Jew Juice is somewhat unique, using as it does the technology of the future. The vats, tuns, spiles, and kilderkins all float around the brewery, with blobs of mash being guided around the air by 8 cyclone Dyson machines. This is not the most efficient of brewing methods, for sure - and explains why traces of matted fluff and mince can be found in every ninth pint. Traditionally drunk in the wedding dress that your brother wore to kill, and perfect with pickled onions.